Country: United Kingdom > Bedfordshire
Condition: New
ID: 135841
Member Since 06/12/2022
View All AdsAlthough the water-based method was invented in Switzerland, the magic of Swiss Water truly happens in Canada. It doesn't use any chemicals and simply uses coffee, time, temperature, and water, obviously, to get rid of the caffeine. Diffusion, which is a method akin to osmosis, is used in the Swiss Water Decaf Process to remove caffeine. Remember the idea that knowledge would flow from where there is a lot (the textbook) to where there is less (your brain) if you slept with a textbook under your pillow? Diffusion is employed at Swiss Water to move caffeine from where it is abundant (in the bean) to where it is scarce.Â
Call us: +4402036270969
Contact Mail: enquiries@christophermontrosecoffee.com
Buy Now: https://www.christophermontrosecoffee.com/product/swiss-water-decaf/
8 Deben Mill Business Centre, Old Maltings Approach, Woodbridge, Suffolk, IP12 1BL
Member Since 06/12/2022
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Although the water-based method was invented in Switzerland, the magic of Swiss Water truly happens in Canada. It doesn’t use any chemicals and simply uses coffee, time, temperature, and water, obviously, to get rid of the caffeine. Diffusion, which ...
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