Buy Swiss Water Decaf Coffee Online

Although the water-based method was invented in Switzerland, the magic of Swiss Water truly happens in Canada. It doesn’t use any chemicals and simply uses coffee, time, temperature, and water, obviously, to get rid of the caffeine. Diffusion, which is a method akin to osmosis, is used in the Swiss Water Decaf Process to remove caffeine. Remember the idea that knowledge would flow from where there is a lot (the textbook) to where there is less (your brain) if you slept with a textbook under your pillow? Diffusion is employed at Swiss Water to move caffeine from where it is abundant (in the bean) to where it is scarce. 

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