A ceramic pan loses its non-stick effect more quickly, you have to use a little more fat – but it is more resistant to scratches. Teflon, on the other hand, shouldn’t be heated to such a high level – from 200 degrees, harmful plastic particles and vapors are released. But if you’re careful, a Teflon pan is a better option, since nothing sticks and little to no fat is needed.
A ceramic pan loses its non-stick effect more quickly, you have to use a little more fat – but it is more resistant to scratches. Teflon, on the other hand, shouldn’t be heated to such a high level – from 200 degrees, harmful plastic particles and va...
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