Level 1 Food Hygiene and Safety Course for Catering

Maintaining proper Food Hygiene andSafety is not only important to protect your company’s name but also portrays apositive message to the consumers that the food you handle is safe for consumption. EuropeanUnion Regulation (EC) No 852/2004 on food hygiene requires all foodhandlers to ensure that the food prepared, cooked, served or sold, is safe forhuman consumption. Failing to follow food safety standards can cause food tobecome contaminated with potentially fatal consequences. This course isfurnished with the latest UK and EU laws, rules and regulations to ensure thatyou are able to comply with the provisions while maintaining food hygiene andsafety practices that satisfy your role.

Employers and employees associated with any cateringindustry are highly encouraged to take this Level 1 Food Hygiene andSafety Course for Catering to gain in-depth knowledge regarding the Food safetyrisks and hazards that may arise if proper precautions are not taken.

This Level 1 Food Hygiene and SafetyCourse for Catering provides an ideal solution for any staff induction trainingto ensure all the employees of the catering industry are aware of the risksassociated with improper handling of food and ways to prevent and control them.You will gain a good basic understanding of food hygiene standards and foodsafety law by completing this course, as well as demonstrating that you striveto follow best practices and are proud of it, which will create trust in yourclients.

Course Highlights

• Accredited by the CPD Certification Service and IIRSM
• Endorsed by the Institute of Hospitality
• Meets legal standards of UK and EU
• Similar to the RSPH and CIEH curriculum
• Assists in complying with legal obligations
• Self-Paced Online Distance Learning with a duration of approximately 50 minutes

Enroll Here : https://lead-academy.org/course/level-1-food-hygiene-and-safety-course-for-catering