'Hilsa' fish is the highlight of thelocal cuisine. The fish is marinated with turmeric and delicately simmered in amustard-poppy seed paste along with the five-spice mix (panchphoron).Â
We bring to you the bestof Bengal. Here are some traditional recipes that you’ll absolutely lov 1. Dimer Dhokar Dalna and Luchi A common Bengali dish of steamedcakes made with eggs, potatoes and spices and simmered in an aromatic curry. 2. Bhapa Alo...
