Level 3 Food Safety and Hygiene for Supervisors – Essential Training for Safe Food Preparation

Level 3 Food Safety and Hygiene For Supervisors, Study-Plex: In this course, supervisors will learn about food safety and hygiene fundamentals. They will learn about accident prevention control systems, reporting procedures, Hazard Analysis Critical Control Points, contamination control, pest control, sanitary practices for facilities and equipment, and record keeping. 

Additionally, supervisors will gain an understanding of legislative and regulatory food safety requirements, as well as essential consumer protection knowledge. At the end of the course, participants will be able to implement and evaluate effective food safety and hygiene systems in their workplace.

Highlights of the Course

Course Type: Self-paced online course

Duration: 4 Hours 33 Minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

Click here to enroll course https://studyplex.org/course/supervising-food-safety-level-3/