ID : 120785
https://www.youtube.com/watch?v=Mo0tCz2564w
We bring to you the bestof Bengal. Here are some traditional recipes that you’ll absolutely lov
1. Dimer Dhokar Dalna and Luchi
A common Bengali dish of steamedcakes made with eggs, potatoes and spices and simmered in an aromatic curry.
The humble potato tossed in localflavors of panchphoron, coconut paste and mustard oil. Simple yet satisfying!
Palatable prawns are cooked in hotspices and then bathed in the creamy flavor of coconut milk. Chingri refers tothe river prawns.
‘Hilsa’ fish is the highlight of thelocal cuisine. The fish is marinated with turmeric and delicately simmered in amustard-poppy seed paste along with the five-spice mix (panchphoron).