Two sharbot recipes ideal for health in this scorching heat forfood addicts
BestBengali Recipes – The cuisineof Bengal isas rich and distinct as the state itself. The ruleof Nawabs hasdeeply influenced Bengalifood whichis a combination of subtle and fiery flavors. There are certain Europeaninfluences also like the snack food tradition and foods like chops and cutletsthat are British in origin but are prepared and served in most Bengalihouseholds.
West Bengal is famously known as the landof maach (fish) and bhaat (rice). Bengalis share an irrevocable relationshipwith these two foods that are a staple in almost every household. Sincecountless rivers surround the state, fresh sweet water fish are a majorattraction with rohu, pabda and koi beingthe popular ones. Interestingly, there are more than forty types of fresh waterfish that are popularly served in Bengal.